Home
 

To exclude

 

It 's authorized

 

Mutton, Fowl,

Pork, Liver, brains, kidneys, heart,

Meat, fish broths,

Tomatoes,

Soya and products with its(her) additives,

Garden radish, Turnip, Parsley,

Onions(Bow) (green, napiform in a wet kind), garlic,

Spinach, щавель,

Peas, Beans, Lentil,

Buckwheat groats,

Pearl-barley groats,

овёс, (Porridge)

Millet,

Bran,

Peaches,

Sea fish,

Caviar? Malusc, Snails,

Seafoods,

Mushrooms,

Honey, Nuts

Tea from a grass зверобой and чабрец,

Black bread,

Fat products, sharp products,

Almond, mustard oils

Products with use of classical preservatives - canned food meat and fish. Marinades, And vinegar containing products.

Barmy products,

Grapes, Apricot, Prunes,

Citrus,

Coffee and caffeine containing drinks and products, cocoa Chocolate (white + black)

Alcohol: (Including nonalcoholic beer and fault, kvass)

* Red color marks products recommended to full exception of a life of patients WD

Beef

The rabbit

Konin,

Cucumber, Onions(Bow) (boiled),

Potato, Carrots,

Fennel, Corn,

Cabbage, Salad,

Sweet pepper, Bamboo,

River fish,

Frogs,

Apples, Pears,

Malines, the Strawberry, the Bilberry, the Blackberry,

Sweet cherry, Cherry,

Water-melon, Melon,

Kivi, Pineapple,

Rice, Маnna, Macaroni,

Cheese, Cottage cheese, Milk, Low-fat cream, Dairy products,

Tea: (Grin, black),

White bread (long loaf),

Oils; creamy, vegetative, olive, corn

TABLE 9. Copper Content of Various Foods as Measured in a Laboratory by Atomic Absorption Spectrometry. (From Medicine, Vol. 71, pg. 139, 1992. "Wilson Disease" by George Brewer, M.D., Department of Human Genetics, University of Michigan, Ann Arbor, Michigan.)

 

Food

 

 
 

Copper  Concentration  (чg/g wet)

Size of Typical  Serving (g)

Copper/Serving (mg)

Meats

Fish

 

0.61

120

0.07

Turkey

0.71

120

0.09

Chicken

 

0.34

120

0.04

Hamburger

 

0.95

120

0.11

Roast Beef

 

0.82 120 0.10

Steak

 

1.20 120 0.14

Sheep Liver

 

157.05 120 18.85

Pork Liver

 

141.14 120 16.94
Dairy
Egg
 
0.8 40 0.03
Single Sliced Cheese
 
0.43 120 0.05
Cheddar Cheese
 
0.44 120 0.05
Soft Cheese
 
0.45 120 0.05
Bread
Whole Wheat
 
1.07 30 0.03
Raisin Bran Muffin
 
0.60 30 0.02
Shellfish
Scallops
 
0.27 120 0.03
Clams
 
6.08 120 0.73
Crab
 
7.39 120 0.89
Shrimp
 
1.75 120 0.21
Oysters
 
2.89 120 0.35
Smoked Oysters
 
15.00 120 1.80
Mussels
 
4.75 120 0.57
Lobster
 
36.60 120 4.39
Chocolate
Syrup
 
43.36 15 0.65
Candy Bar
 
1.18 15 0.02
Milk
 
0.33 120 0.04
Vegetables
Peas
 
2.38 120 0.29
Navy Beans
 
3.95 120 0.47
Soy Beans
 
109 120 0.13
Fruits
Applesauce (can)
 
0.20 120 0.02
Applesauce (bottle)
 
0.30 120 0.04
Avocado
 
1.68 120 0.20
Raisins
 
1.68 30 0.05
Nuts
Walnuts
 
6.51 30 0.20
Peanut Butter
 
8.53 30 0.26
Soups
Onion
 
1.49 15 0.02
Beef Broth
 
0.20 15 0.00
Mushrooms
Dry
 
2.12 50 0.11
Canned
 
2.30 50 0.12
Beverages
Tea
 
0.025 120 0.03
Coca Cola (bottle)
 
0.001 356 0.00
Coca Cola (can)
 
0.004 356 0.001
Sprite (bottle)
 
0.004 356 0.001
Sprite (can)
 
0.001 356 0.00
Sunkist Orange (bottle)
 
0.003 356 0.001
Miscellaneous
Tofu
 
0.28 120 0.03
Tofu patties
 
1.67 120 0.20
Hash
 
1.25 120 0.15
Chili (vegetable)
 
1.82 120 0.22
Red beans and rice
 
1.31 120 0.16
Spaghetti sauce
 
1.13 120 0.14
Tetrazini 0.56 120 0.07
Soy chicken
 
0.28 120 0.03
Soy beef
 
1.01 120 0.12
"Super mac"
 
0.87 120 0.10

For additional information about the copper content of various foods, refer to the USDA website at

 

  www.usda.gov.